There is nothing as delicious as a fresh, ripe, and red tomato in your salad. Because so many are making use of tomatoes in their food, they are growing their tomatoes.
The question that many have, is should you only pick the tomatoes when they are red and ripe? Or should you pick the tomatoes when they are still green? The answer depends on a couple of things.
Do you use tomatoes a lot? Do you use green tomatoes or only red tomatoes in your food? And, how do you ripen your tomatoes indoors? This is all the information you need to know about when to pick green and red tomatoes correctly.
Are Green Tomatoes Just Known as Unripe?
This is something that not many people know. That you can pick green tomatoes from your tomato plant without losing your tomatoes. And, many don’t see green tomatoes as unripe that still needs to turn red.
Green tomatoes aren’t just known as unripe. This is also a delicacy that you can enjoy without any side effects that other unripe fruit and vegetables will give you.
The secret is to know when to pick the tomato to be able to use it green. If you are picking it too soon, it will be unripe. And, if the tomato starts to color it will not taste the same as the green one anymore
Can You Use Green Tomatoes in Food as Well?
If you never have used green tomatoes in food before, you are missing out. It gives food a completely different taste than what a red tomato would give. Especially, if you are making green fried tomatoes.
As we said before, it depends on how green the tomato is when you are using it. It needs to be light green, just before it starts turning yellow and red. Waiting too long, you will have a bitter tomato. This is why it is important to know when you should pick or harvest the tomatoes at the right time.
Then, you will have the best tasting green tomatoes. And, you need to remember that this isn’t something that everyone likes. The sweet taste of the red tomato isn’t there with the green one.
Guide in Picking Tomatoes for Using It Green
When you want to pick your tomatoes in order to use it green, there are a couple of things that you need to look for and remember. This is the only way that you can know for sure that you are going to pick it correctly.
One thing that you need to take into consideration is the type that starts frosting in your area. You want to make sure that all the tomatoes are harvested before the first frost.
Tomatoes that have got into contact with frost can’t be used green. It damages the tomato and will not make it usable.
You should also make sure that when you want to use the tomatoes green, you need to look for the light-green color before harvesting. It should not start turning red, and it should not be the dark green as well.
The dark green tomato will not taste very great. You should also put the green tomatoes in the fridge to prevent it from turning red.
Picking Green Tomatoes to Ripen It Indoors
Picking green tomatoes to ripen it indoors is easier. You can pick any type of green tomato. Even those that started to color as well.
Put it in a place in your home where it is hot and humid. It will ripen really fast. If you don’t want it to ripen as fast, then putting it in the fridge will delay the coloring process.
You should still make sure that you harvest all the tomatoes before the first frost. Even if you want to use it full ripe. Frost is rotting tomatoes very easily.
Other Tips and Information About Picking Green Tomatoes
The good news is that even if you are picking the wrong tomatoes for enjoying green tomatoes in your food, you can still ripen it inside your home. It will just take a bit of patience.
You need to make sure that don’t use a tomato that isn’t too green. Light green is the best color if you want to get the best taste out of your green tomato.
It isn’t difficult to know when to pick a green tomato. Especially, if you are looking for the right green tomato to use in your food. Green tomatoes can taste very delicious, but then it needs to be the perfect green color.
With this guide, you are going to get all the information about when and how to pick the right green tomato for eating and for ripening it indoors. Making sure that not one single tomato goes to waste.
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